Thailand possesses rich biodiversity and a wide range of indigenous and commercial plant varieties. However, the country lacks a fully integrated system to systematically protect, develop, and capitalize on its genetic resources.
Current challenges include:
Fragmented collection and preservation of plant genetic resources
Limited protection of indigenous and local plant varieties
Risk of biopiracy and foreign patent claims over native species
Weak linkage between research institutions, farmers, and industry
Underutilization of genetic assets for high-value agricultural innovation
As global competition intensifies in biotechnology and agriculture, genetic resources are increasingly becoming a strategic national asset.
The global agricultural system is shifting from resource-based farming → genetic and bio-innovation-driven agriculture.
Key transitions include:
From traditional breeding → advanced genetic improvement and biotechnology
From open biological resources → protected and monetized genetic assets
From commodity crops → engineered, high-performance, and climate-resilient varieties
From local knowledge → globally competitive bio-intellectual property
Control over seeds and genetic materials is becoming a core layer of food security, economic value, and technological sovereignty.
Thailand has strong potential to become a Regional Genetic Resource & Seed Innovation Hub:
High biodiversity across multiple ecosystems
Rich heritage of indigenous crop varieties
Strong agricultural research institutions
Existing base of commercial crop production
Integration potential with food industry and export markets
This allows Thailand to position itself as:
“A Custodian and Innovator of Tropical Genetic Resources”
—not just preserving biodiversity, but turning it into strategic value.
Thailand can develop a comprehensive genetic resource ecosystem:
Preservation Layer → National seed banks and genetic repositories
Protection Layer → Plant variety protection (PVP) and intellectual property systems
Innovation Layer → R&D in breeding, biotechnology, and genetic improvement
Commercialization Layer → Licensing, seed industry development, and global market integration
Data Layer → Digital genetic database integrated with agri-data platforms (SI-012-05)
Supported by:
Public–private–academic collaboration
Legal frameworks aligned with international standards
Integration with Smart Farming and Agri-Tech systems
This creates a system where genetic resources are preserved, protected, and monetized strategically.
Without a seed sovereignty strategy:
Thailand risks losing control over its own genetic resources
Indigenous plant varieties may be exploited or patented externally
Limited ability to compete in high-value agricultural innovation
Dependence on foreign-developed seeds increases
With a strong genetic resource strategy:
Thailand secures control over its biological foundation
Builds competitive advantage in agri-biotech and seed industries
Generates new revenue streams from genetic IP and licensing
Strengthens long-term food security and climate resilience
AC-SI-012-08-01: National Seed Bank & Genetic Resource Repository Program
โครงการธนาคารเมล็ดพันธุ์และคลังทรัพยากรพันธุกรรมแห่งชาติ
AC-SI-012-08-02: Plant Variety Protection (PVP) & Genetic IP Framework Strengthening
การเสริมความเข้มแข็งกรอบคุ้มครองพันธุ์พืชและทรัพย์สินทางปัญญาทางพันธุกรรม
AC-SI-012-08-03: Indigenous Crop Protection & Anti-Biopiracy Mechanism
กลไกคุ้มครองพืชพื้นถิ่นและป้องกันการละเมิดทรัพยากรชีวภาพ
AC-SI-012-08-04: National Breeding & Agri-Biotech Innovation Program
โครงการนวัตกรรมการปรับปรุงพันธุ์และเทคโนโลยีชีวภาพการเกษตรแห่งชาติ
AC-SI-012-08-05: Public–Private Seed Industry Development & Licensing Model
โมเดลการพัฒนาอุตสาหกรรมเมล็ดพันธุ์และการให้สิทธิ์ใช้งานระหว่างภาครัฐและเอกชน
AC-SI-012-08-06: Genetic Data Platform Integration (Link to Agri-Data System)
การบูรณาการแพลตฟอร์มข้อมูลพันธุกรรม(เชื่อมโยงกับระบบข้อมูลเกษตร)
AC-SI-012-08-07: Global Positioning Strategy for Thai Genetic Resources &
Seed Export
ยุทธศาสตร์การวางตำแหน่งระดับโลกสำหรับทรัพยากรพันธุกรรมและการส่งออกเมล็ดพันธุ์ไทย